Chicken With Sauce Supreme

03.07.2008 | Author: Cook | Posted in Microwave
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Chicken With Sauce Supreme


Servings: 8
Ingredients: 

  • 2 1/2 lb Broiler-fryer Chicken               1 T  Salt
    • 

  • 1/8 t  Pepper                              1 cn Chicken Soup *
    • 

  • 2 t  Dried Parsley Flakes                1 cn Onions **
    • 

  • 3 c  Hot Cooked Rice
    •

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10
3/4 ozs.)

** Onions to be whole onions, drained, (16 ozs)

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Cut chicken into pieces; cut each breast half into halves. Arrange chicken
sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x
2-inches. Sprinkle with salt and pepper. Cover loosely and microwave on
high (100%) until chicken is done, 20 to 25 minutes.

Remove chicken from dish; reserve juices. Stir soup and parsley flakes
into chicken juices. Arrange chicken in dish, coating with soup mixture.
Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve
with rice.

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