Citrus Dumplings

Servings: 2
Ingredients:

1/2 t  Finely Shredded Orange Peel
1/2 c  Orange Juice
2 t  Cornstarch
1/4 t  Ground Cinnamon
11 oz Mandarin Orange Sect., Drain
1/2 c  Bisquick
2 T  Sugar
2 T  Milk
1 t  Sugar
1 x  Dash Ground Cinnamon

In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t
ground cinnamon. Micro-cook, uncovered, on 100% power for 1 1/2 to 2
minutes or till thickened and bubbly, stirring every 30 seconds. Stir in
drained mandarin orange sections and finely shredded orange peel.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till
mixture is heated through. Meanwhile for dumplings, stir together
Bisquick and 2 T sugar. Add milk, stirring just till moistened. Drop
mixture into four mound atop the hot orange mixture. Micro-cook,
uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set.
Stir together the 1 t sugar and dash of ground cinnamon. Sprinkle sugar
mixture atop dumplings.

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