Corn Muffins

19.08.2008 | Author: Cook | Posted in Microwave
Find out how to cook Corn Muffins in
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Corn Muffins


Servings: 2
Ingredients: 

  • 1/3 c  Unbleached Flour
    • 

  • 1/3 c  Yellow Cornmeal
    • 

  • 2 T  Sugar
    • 

  • 1 1/2 t  Baking Powder
    • 

  • 1/4 t  Salt
    • 

  • 1 ea Large Beaten Egg
    • 

  • 1/4 c  Milk
    • 

  • 4 t  Cooking Oil
    • 

  • 1 x  Yellow Corn Meal
    •

In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar,
baking powder, and salt. Make a well in the center of the dry
ingredients. Stir together beaten egg, milk and cooking oil. Add all at
once to the dry ingredients, stirring just till moistened. Line four 6-oz
custard cups with paper baking cups. Fill 2/3rds full. Sprinkle a little
additional cornmeal atop muffins. Micro-cook, uncovered, on 100% power
about 1 1/2 minutes or till done, rearranging twice. (When done, the
surface may appear moist but a wooden pick inserted near the center should
come out clean.)

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