Fruit Soup

20.08.2008 | Author: Cook | Posted in Microwave
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Fruit Soup


Servings: 2
Ingredients: 

  • 2/3 c  Apricot Nectar
    • 

  • 1 t  Cornstarch
    • 

  • 1 T  Brandy
    • 

  • 1 T  Honey
    • 

  • 1/8 t  Ground Allspice
    • 

  • 1 c  Peeled and Sliced Fruits *
    •

* Peeled and sliced fruits can be papayas, peaches or pineapples; cut up
apricots, nectarines, or plums; or halved and pitted dark sweet
cherries.
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In a nonmetal bowl stir together apricot nectar and cornstarch. Stir in
brandy, honey, and allspice. Micro-cook, uncovered, on 100% power for 2
to 3 minutes or till the mixture is thickened and bubbly, stiring every 30
seconds. Stir in fruit. Micro-cook, uncovered, on 100% power for 45
seconds to 1 minute or till heated through. Chill thoroughly, if desired.
Serve hot or cold.

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