Glogg

Servings: 2
Ingredients:

1 t  Finely Shredded Orange Peel
1 ea Inch Stick Cinnamon, Broken
1 ea Whole Clove
1 ea Cardamom Pod, Opened
1 3/4 c  Sweet Red Wine
1/4 c  Whiskey
2 t  Raisins
1 t  Honey
4 ea Whole, Blanched Almonds

For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey,
raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6
minutes or till heated through, but not boiling. If desired, cover and
let stand at room temperature for 2 to 3 hours to develop more flavor. If
wine wine mixture is allowed to stand, micro-cook, uncovered on 50% power
about 6 minutes more or till heated through, but not boiling. Remove
spice bag. Serve in mugs. Add some almonds to each mug.

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