Herbed Tomato Soup

20.08.2008 | Author: Cook | Posted in Microwave
Find out how to cook Herbed Tomato Soup in
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Herbed Tomato Soup


Servings: 2
Ingredients: 

  • 2 T  Chopped Onion
    • 

  • 1 T  Butter Or Margarine
    • 

  • 8 oz (1 Can) Tomato Sauce
    • 

  • 1/4 t  Dried Basil, Crushed
    • 

  • 1/8 t  Dried Thyme, Crushed
    • 

  • 1 x  Dash Freshly Ground Pepper
    • 

  • 1 c  Water
    • 

  • 1 t  Instant Chicken Bouillon
    • 

  • 1 x  Parmesan Croutons
    •

In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on
100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till
boiling. Stir in the water and instant chicken bouillon granules.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the
mixture is heated through. Serve with the Parmesan Croutons.

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