Hot Buttered Rum

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Hot Buttered Rum


Servings: 2
Ingredients:

  • 2 T  Brown Sugar
  • 4 t  Butter Or Margarine,Softened
  • 1 x  Dash Ground Cinnamon
  • 1 x  Dash Ground Nutmeg
  • 1 1/2 c  Warm Water
  • 1/2 c  Rum
  • 1 x  Lemon Slices (Opt.)

In a 2-cup measure stir together the brown sugar, butter or margarine,
cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on
100% power for 3 to 4 minutes or till steaming hot. Stir in the rum.
Serve in mugs. Garnish with lemon slices, if desired.





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