Hot Chocolate Float

07.09.2008 | Author: Cook | Posted in Microwave
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Hot Chocolate Float


Servings: 2
Ingredients: 

  • 2 c  Warm Water
    • 

  • 2 ea Env. Instant Cocoa Mix
    • 

  • 1 x  Ice Cream *
    •

* Ice cream should be one of the following: Chocolate-chip Mint or
Peppermint.
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In a 4-cup measure micro-cook water, uncovered, on 100% power for 4 to 5
minutes or till steaming hot. Stir in the cocoa mix. Pour into two mugs.
Top the hot chocolate mixture in each mug with a small scoop of ice cream.
Serve immediately.

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