Irish Coffee

07.09.2008 | Author: Cook | Posted in Microwave
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Irish Coffee


Servings: 2
Ingredients: 

  • 1 1/2 c  Warm Water
    • 

  • 1 T  Instant Coffee Crystals
    • 

  • 1/4 c  Irish Whiskey
    • 

  • 1 x  Brown Sugar To Taste
    • 

  • 1 x  Dessert Topping *
    •

* Dessert topping should be in a pressurized can.
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In a 2-cup measure combine water and instant coffee crystals. Micro-cook,
uncovered, on 100% power about 4 minutes or just till steaming hot. Stir
in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee
mixture with some pressurized dessert topping.

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