Liver And Onions

05.07.2008 | Author: Cook | Posted in Microwave
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Liver And Onions


Servings: 3
Ingredients: 

  • 1/2 lb Calf Or Beef Liver *                2 ea Med. Onions, Sliced
    • 

  • 2 T  Vegetable Oil                     1/4 t  Pepper
    • 

  • 1/4 t  Ground Sage                         2 t  Soy Sauce (ImportedIf Avail)
    • 

  • 1 T  Lemon Juice                         1 x  Chopped Parsley
    •

* Liver should be sliced from 1/4 to 1/2-inch thick.

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Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt
casserole. Cover and microwave on high (100 until onions are crisp tender,
4 to 6 minutes.

Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9-
inch pie plate. Spoon onions evenly over liver. Cover tightly and
microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro-
wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
Let stand 3 minutes. (Liver will continue to cook while standing.)

Sprinkle with lemon juice and parsley just before serving.

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