Oriental Pea Pods And Carrots

21.08.2008 | Author: Cook | Posted in Microwave
Find out how to cook Oriental Pea Pods And Carrots in
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Oriental Pea Pods And Carrots


Servings: 2
Ingredients: 

  • 1/4 c  Water
    • 

  • 1 T  Soy Sauce
    • 

  • 1 t  Cornstarch
    • 

  • 1 x  Dash Crushed Red Pepper
    • 

  • 1 ea Med. Carrot *
    • 

  • 2 t  Water
    • 

  • 3 oz Frozen Pea Pods
    • 

  • 2 T  Broken Walnuts
    • 

  • 1 t  Butter or Margarine
    •

* Medium Carrot should be thinly sliced on a diagonal cut (bias).
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In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and
crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2
minutes or till thickened and bubbly, stirring every 30 seconds. Place
the carrot in a 20-ounce casserole. Sprinkle with 2 t water. Micro-cook,
covered, on 100% power for 2 1/2 minutes. Drain. Toss together carrot,
pea pods, and walnuts; add butter or margarine. Micro-cook, covered, on
100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
Toss with the soy sauce mixture.

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