Oriental Pork

Servings: 4
Ingredients:

1 lb Bonless Fresh Pork Shoulder*      1/2 c  Water
1/2 c  Orange Juice                      1/4 t  Salt
1/8 t  Pepper                              3 T  Imported Soy Sauce
8 oz (1cn) Water Chestnuts, Drain       16 oz (1cn) Bean Sprouts, Drained
2 c  Chinese Cabbage, Sliced Thin        1 T  Cornstarch
1 T  Cold Water                          2 T  Chopped Green Onions
3 c  Hot Cooked Rice

* Pork Shoulder should be cut into 1/4-inch strips.
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Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-qt
casserole. Cover and microwave on medium (50%) until pork is tender, 16
to 20 minutes, stirring every 3 minutes.

Stir in drained water chestnuts, bean sprouts and cabbage. Cover and
microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes.

Blend cornstarch and 1 T cold water in 4 c glass measure. Drain juices
from meat mixture into cornstarch mixture; stir well. Microwave on high
(100%) until mixture boils and thickens, 3 to 4 minutes, stirring every
minute or so.

Pour over meat and vegtables. Sprinkle with onions and serve over the
hot rice.

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