Pecan Pie

06.09.2008 | Author: Cook | Posted in Microwave
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Pecan Pie


Servings: 1
Ingredients: 

  • 2 T  Butter Or Margarine
    • 

  • 2 ea Large Beaten Eggs
    • 

  • 1/2 c  Dark Corn Syrup
    • 

  • 1/3 c  Sugar
    • 

  • 2 t  Unbleached Flour
    • 

  • 1/4 t  Vanilla
    • 

  • 1 x  Pecan Pie Pastry Shell
    • 

  • 1/2 c  Pecan Halves
    •

In a small nonmetal bowl micro-cook butter or margarine, uncovered, on
100% power for 30 seconds to 1 minute or till melted. Stir in beaten
eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power
about 5 minutes or till slightly thickened, stirring every minute. Stir
in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie.
Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set,
rotating the dish a quarter-turn every 2 minutes. Cool before serving.

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