Pork With Vegetables And Cashews

04.07.2008 | Author: Cook | Posted in Microwave
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Pork With Vegetables And Cashews


Servings: 4
Ingredients: 

  • 1 lb Boneless Fresh Pork *               1 ea Medium Onion **
    • 

  • 2 T  Soy Sauce (Import. If Avail)      1/2 t  Salt
    • 

  • 1/4 t  Pepper                              1 pk (10 oz) Frozen Peas
    • 

  • 8 oz Fresh Mushrooms, Sliced             1 T  Cornstarch
    • 

  • 2 T  Cold Water                          1 ea Jar (2 ozs) Pimiento ***
    • 

  • 1 c  Salted Cashews Or Peanuts
    •

* Pork should be fresh shoulder meat cut into 3/4-inch cubes.
** Onion should be sliced and separated into rings.
*** Jar of pimientos, should be 2 ozs and they should be sliced.

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Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on
medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every
3 minutes.

Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium
(50%) 9 minutes. Stir every 3 minutes.

Blend cornstarch and water; stir into meat mixture. Stir in pimiento.
Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes,
stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes.
Serve with rice if desired.

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