Quick Beef Stew

22.06.2008 | Author: Cook | Posted in Microwave
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Quick Beef Stew


Servings: 5
Ingredients: 

  • 1 lb Cooked Beef *                       4 ea Med Carrots **
    • 

  • 3 ea Med Potatoes ***                    1 c  Sliced Celery
    • 

  • 1 ea Envelope Onion Soup Mix             3 T  Unbleached Flour
    • 

  • 2 1/4 c  Water
    •

* 2 to 2 1/2 Cups cut-up Cooked Beef
** Carrots to be cut into 2 1/2-inch Strips
*** Potatoes to be pared and cut into 1 1/2-inch pieces

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Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high
(100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes
and microwave until vegtables are tender,10 to 12 minutes more, stirring
every 5 minutes.

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