Rice Pilaf

19.08.2008 | Author: Cook | Posted in Microwave
Find out how to cook Rice Pilaf in
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Rice Pilaf


Servings: 2
Ingredients: 

  • 1/2 c  Sliced Fresh Mushrooms
    • 

  • 2 ea Green Onions, Sliced
    • 

  • 1 T  Butter Or Margarine
    • 

  • 2/3 c  Water
    • 

  • 1/3 c  Regular Long Grain Rice
    • 

  • 1/4 ea Med. Bell Pepper *
    • 

  • 1/4 t  Salt
    • 

  • 1/4 t  Dried Sage, Crushed
    • 

  • 2 t  Snipped Parsley
    •

* Bell peppers can be any color, but should be cut into 1-inch julienne
strips.
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In a 1-quart casserole micro-cook mushrooms, onion and butter or
margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till
vegetables are tender. Stir in water, rice, bell pepper strips, salt, and
sage. Micro-cook, covered, on 100% power for 2 to 3 minutes or till
boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till
rice is tender and liquid is absorbed, stirring once. Stir in parsley.
Let stand, covered, for 5 minutes.

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