Sour Cream Burgers

Servings: 2
Ingredients:

1/4 c  Dairy Sour Cream
2 T  Sliced Green Onion
4 t  Fine Dry Bread Crumbs
1/4 t  Salt
1 x  Dash Pepper
1/2 lb Lean Ground Beef
2 ea Hamburger Buns *
1 x  Lettuce Leaves
2 ea Thin Slices Tomato
1 x  Dairy Sour Cream (Opt.)

* Hamburger buns should be split, toasted and buttered.
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Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and
freshly ground pepper. Add the ground beef, mix well. Shape into two
3/4-inch thick patties. Place patties in a small baking dish. Loosely
cover with clear plastic wrap or waxed paper. Micro-cook on 100% power
for 3 minutes. Turn patties over, rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or
until meat is done. Drain off fat. Serve the patties on toasted buns
with lettuce and tomato. Dollop with additional sour cream, if desired.

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