Steak Au Poivre

20.07.2008 | Author: Cook | Posted in Microwave
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Steak Au Poivre


Servings: 2
Ingredients: 

  • 1 t  Whole Black Peppercorns
    • 

  • 2 ea Cubed Beef Steaks
    • 

  • 2 T  Cooking Oil
    • 

  • 2 T  Brandy
    • 

  • 1/4 t  Instant Beef Bouillon
    •

Coarsely crack peppercorns. Sprinkle both side of the steaks with crushed
peppercorns, pressing in firmly with fingers. Let steaks stand at room
temperature for 30 minutes. Preheat a 10-inch Microwave browning dish on
100% of power for 3 minutes. Add cooking oil to browning dish. Swirl to
coat the dish. Place the steaks in the browning dish. Micro-cook,
covered, on 100% power for 1 minute. Turn steadks and micro-cook covered
on 100% power for 30 seconds to 1 minute moe or til done. Remove steaks
to a warm serving platter. Stir brandy and bouillon granules into liquid
in browning dish. Micro-cook, uncovered, on 100% power for 30 seconds to
1 minute or till boiling. Pour over steaks and serve.

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