Stuffed Zucchini

20.07.2008 | Author: Cook | Posted in Microwave
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Stuffed Zucchini


Servings: 8
Ingredients: 

  • 4 ea Med. Zucchini                       3 ea Green Onions, Sliced
    • 

  • 2 T  Butter Or Margarine                 1 ea Slice Bread, Cubed
    • 

  • 1/4 c  Grated Parmesian Cheese             1 ea Med Tomato, Chopped
    • 

  • 1/4 t  Salt                                1 x  Dash Pepper
    •

Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall;
chop pulp and reserve. Place zucchini shells cut sides down in dish.
Cover loosely and microwave on high (100%) until crisp tender, about 5 to
6 minutes.

Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qt
casserole or bowl on high (100%) until tender, 6 to 7 minutes. Stir in
bread cubes, cheese, tomato, salt and pepper.

Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely
and microwave on high (100%) until hot, 2 to 3 minutes.





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