Sweet ‘N’ Sour Pork

19.07.2008 | Author: Cook | Posted in Microwave
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Sweet ‘N’ Sour Pork


Servings: 6
Ingredients: 

  • 1 1/2 lb Fresh Pork Shoulder *               1 ea Med. Onion, Sliced
    • 

  • 8 oz (1 cn) Pineapple Chunks           1/4 c  Packed Brown Sugar
    • 

  • 3 T  Cornstarch                          2 T  Lemon Juice
    • 

  • 1 T  Imported Soy Sauce                  1 t  Salt
    • 

  • 1/8 t  Pepper                            1/8 t  Ground Ginger
    • 

  • 1 ea Small Green Pepper **               6 oz (1 Pk) Frozen Pea Pods
    •

* Pork shoulder should be cut into 1/2-inch cubes.
** Green pepper should be seeded and cut into 1-inche pieces.
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Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon
juice, soy sauce, salt, pepper and ginger in 2-qt casserole. Cover and
microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes,
stirring every 3 minutes.

Stir in green pepper and pea pods. Cover and microwave on high (100%)
green pepper and pea pods are tender, 3 to 4 minutes.

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