Sweet ‘N’ Sour Sauced Pork

Servings: 2
Ingredients:

1/2 lb Lean Boneless Pork
4 t  Cooking Oil
2 t  Sesame Oil
1 ea Med. Carrot *
1 ea Small Green Bell Pepper **
2 ea Green Onions, Sliced
1/4 c  Packed Brown Sugar
2 t  Cornstarch
2 T  Water
2 T  Red Wine Vinegar
1 t  Soy Sauce
1 x  Dash Of Ground Ginger
1 c  Pineapple Chunks, Drained
1 x  Hot Cooked Rice

* Carrot should be cut thinly with a slant cut.
** Green Bell Pepper should be seeded and cut into strips.
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Partially freeze pork. Thinly slice into bite-size strips. Preheat a
10-inch microwave browning dish on 100% of power for 5 minutes. Add
cooking oil and sasame oil to dish. Swirl to coat dish. Add the pork.
Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is no
longer pink, stirring every minute. Stir in sliced carrot, green pepper
strips, and sliced green onions. Micro-cook, covered, on 100% power for 2
to 4 minutes more or till the vegetables are crisp-tender. Drain off
liquid. In a 2-cup measure stir togethere the brown sugar and cornstarch.
Stir in water, red wine vinegar, soy sauce and ground ginger. Micro-cook,
uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened
and bubbly, stirring every 30 seconds. Stir in drained pineapple chunks.
Micro-cook, uncovered, on 100% power for about 45 seconds more or till
pineapple is heated through. Toss the pineapple mixture with the pork
mixture. Serve with cooked rice.

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