Swiss-Sauced Broccoli

21.08.2008 | Author: Cook | Posted in Microwave
Find out how to cook Swiss-Sauced Broccoli in
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Swiss-Sauced Broccoli


Servings: 2
Ingredients: 

  • 6 oz Fresh Broccoli
    • 

  • 2 T  Water
    • 

  • 1/8 t  Salt
    • 

  • 2 t  Butter Or Margarine
    • 

  • 1 1/2 t  Unbleached Flour
    • 

  • 1 x  Dash Salt
    • 

  • 1 x  Dash White Pepper
    • 

  • 1/3 c  Milk
    • 

  • 1/4 c  Shredded Swiss Cheese
    •

Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli
stalks lengthwise into uniform spears, following the branching lines. In
a 1-quart casserole combine broccoli, water and 1/8 t salt. Micro-cook,
covered, on 100% power for 5 to 6 minutes or just till tender. Let stand,
covered, while preparing sauce. For sauce, in a 1-cup measure micro-cook
butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till
melted. Stir in flour, dash salt, and pepper. Stir in milk. Micro-cook,
uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly,
stirring every 30 seconds. Stir in shredded Swiss cheese til melted.
Drain Broccoli. Serve sauce atop broccoli.

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