Taco Salad

01.08.2008 | Author: Cook | Posted in Microwave
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Taco Salad


Servings: 2
Ingredients: 

  • 1/2 lb Bulk Pork Sausage
    • 

  • 2 T  Chopped Onion
    • 

  • 1/2 c  Tomato Sauce
    • 

  • 2 T  Canned Chili Peppers,Chopped
    • 

  • 1 1/2 t  Unbleached Flour
    • 

  • 1 t  Chili Powder (Or To Taste)
    • 

  • 1 x  Dash Of Garlic Powder
    • 

  • 3 c  Torn Lettuce
    • 

  • 1 ea Lge. Carrot, Shredded
    • 

  • 1/2 c  Cherry Tomatoes, Halved
    • 

  • 1/4 c  Monterey Jack Cheese Shreds
    • 

  • 1/4 c  Coarsely Crushed Taco Chips
    •

Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook,
uncovered, on 100% of power 4 minutes or till meat is no longer pink,
stirring once. Drain off fat. Stir in tomato sauce, canned green chili
peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on
100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
Top with sausage mixture, shredded cheese and taco chips

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