Tangy Short Ribs

22.06.2008 | Author: Cook | Posted in Microwave
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Tangy Short Ribs


Servings: 5
Ingredients: 

  • 4 lb Short Ribs *                      3/4 c  Lemon Juice
    • 

  • 1 ea Large Onion, Sliced               1/2 c  Steak Sauce
    • 

  • 1 ea Clove Garlic, Finely Chopped        2 t  Salt
    • 

  • 2 t  Chil Powder                     1 1/2 t  Ground Cumin
    • 

  • 1/2 t  Pepper
    •

* Short Ribs should be cut into 2-inch pieces.

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Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour
over ribs. Frfrigerate about 1 hour, turning occasionally.

Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to
1 1/2 hours, rearranging ribs every 30 minutes.

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