Twice-Baked Potatoes

21.08.2008 | Author: Cook | Posted in Microwave
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Twice-Baked Potatoes


Servings: 2
Ingredients: 

  • 2 ea Med. Baking Potatoes
    • 

  • 1/4 c  Shredded Cheddar Cheese
    • 

  • 1 T  Butter Or Margarine
    • 

  • 2 t  Sliced Green Onions
    • 

  • 1 x  Milk
    • 

  • 1 x  Paprika (Optional)
    •

Scrub baking potatoes with a brush. Prick with a fork in several places.
Place potatoes in a shallow baking dish. Micro-cook, uncovered, on 100%
power for 6 to 8 minutes or till potatoes are tender. Cut a lengthwise
slice from the top of each potato. Discard the skin from the lengthwise
slices, place the potato portions from the lengthwise slices in a mixing
bowl. Scoop out the insides of the potatoes leaving two 1/4-inch thick
shells; reserve the shells. Add the insides of the potatoes to the mixing
bowl containing the potato portions from the top slices; mash. Stir in
shredded cheddar cheese, butter or margarine and sliced green onion. Beat
in enough milk to give the mixture a stiff consistency. Season to taste
with salt and freshly ground pepper. Pile the mashed potato mixture into
the reserved potato shells. Return to the shallow baking dish.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till potato
mixture is heated through. Sprinkle with paprika, if desired.

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