Zucchini Soup

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Zucchini Soup


Servings: 4
Ingredients:

  • 4 c  Sliced Zucchini (Abt. 1lb)          1 ea Small Onion, Chopped
  • 2 T  Butter Or Margarine            10 3/4 oz (1cn) Cream Of Chick. Soup
  • 2 c  Water                               1 t  Salt
  • 1/2 t  Dried Basil Leaves                1/8 t  Pepper

Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on
high (100%), until vegetables are tender, 9 to 11 minutes.

Place soup, 1 cup of the water and the zucchini mixture in blender
container. Cover and blend on medium-high speed until smooth, about 1
minute.

Return mixture to casserole. Stir in remaining 1 cup of water, the salt,
basil and pepper. Cover and microwave on high (100%) until hot and
bubbly, 8 to 10 minutes. (Can be refrigerated and served cold.)

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