Zucchini Soup
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Zucchini Soup
Servings: 4
Ingredients:
Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on
high (100%), until vegetables are tender, 9 to 11 minutes.
Place soup, 1 cup of the water and the zucchini mixture in blender
container. Cover and blend on medium-high speed until smooth, about 1
minute.
Return mixture to casserole. Stir in remaining 1 cup of water, the salt,
basil and pepper. Cover and microwave on high (100%) until hot and
bubbly, 8 to 10 minutes. (Can be refrigerated and served cold.)
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