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Aunt May’s Pickled Green Tomatoes

Servings: 8
Ingredients:

15 lb (2 gal) Green Tomatoes *
1 c  Pickling Salt
1/2 T  Powdered Alum
2 qt Boiling Water
2 c  Cider Vinegar
5 c  Sugar
2 ea Stick Cinnamon
1 x  Handful Cloves

* Green tomatoes should be fresh picked and sliced.~——————————————————~—————– Arrange the tomatoes in layers in alarge bowl or pickle crock, sprinkling the saltbetween the layers. Let stand overnight. The nextday, drain, sprinkle with the alum, and pour theboiling water over them. Let stand for 20 minutes.Drain, rinse, and drain again. [...]

Green Tomato Relish

Servings: 6
Ingredients:

6 ea Red Sweet Peppers *
2 lb Green Tomatoes *
2 lb Onions *
1 ea Small Head Cabbage *
3 ea Sweet Green Peppers *
1/4 c  Pickling Salt
3 1/2 c  Sugar
2 c  Cider Vinegar
1 c  Water
1 T  Mustard Seed
1 T  Ground Turmeric
2 t  Celery Seed

* All vegetables are to be coarsely ground.~——————————————————~—————– Mix vegetables and salt. Cover andlet stand 12 to 18 hours. Drain vegetables and rinse.Mix vegetables and remaining ingredients. Heat toboiling; reduce heat. Simmer, uncovered, 3 minutes.Pack simmering mixture in hot jars, leaving 1/8′headspace; seal. Process 10 minutes in a boilingwater bath. Makes 5 [...]

Favorite Mustard Pickles

Servings: 6
Ingredients:

12 ea Med. Sized Cucumbers
6 ea Med. Sized Onions
6 ea Red Peppers, Seeded
2 qt Gherkins (Small Cucumbers)
2 qt Pearl Onions, Peeled *
2 ea Large Heads Cauliflower **
1 1/2 c  Pickling Salt
8 c  Sugar
8 c  Cider Vinegar
1 1/2 c  Unbleached Flour
1/2 c  Dry Mustard
3 T  Tumeric
2 T  Celery Salt

* Pearl onions are the small white or silverskinned onions used in ** Break cauliflowers intobite-sized flowerets.~——————————————————~—————– Finely chop or grind, through themedium blade of a food chopper, the cucumbers, onions,and red pepper, and put each ground vegetable into aseparate bowl. Rinse the food chopper between eachvegetable. Also put into separate bowls, [...]

Pickled Onions

Servings: 6
Ingredients:

1 ea Gallon Pickling Onions
1 c  Pickling Salt
1 c  Sugar Or To Taste (2 C Max)
5 c  White Vinegar
3 T  White Mustard Seeds
2 T  Horseradish OR
2 T  Peppercorns
1 x  Hot Red Peppers
1 x  Bay Leaves

Scald the onions for 2 minutes in boiling water, dipinto cold water and peel. Sprinkle the onions withthe salt, add cold water to cover, and let stand for12 hours or overnight. In the morning, drain theonions, rinse them in cold fresh water and drainagain. Combine the sugar, vinegar, mustard seeds, andhorseradish or peppercorns, [...]

Pickled Cauliflower

Servings: 4
Ingredients:

2 ea Large Heads Cauliflower
2 c  Pearl Onions *
1 c  Pickling Salt
1 c  Sugar
3 c  White Vinegar
2 T  White Mustard Seeds
1 T  Celery Seeds
1 ea Small Hot Pepper

* Pearl Onions are the small white or silverskinned onions that are~——————————————————~—————– Wash the cauliflowers and breakthem into flowerettes. Scald, cool, and peel theonions. Mix the vegetables with the salt, add justenough water to cover, and let stand about 18 hours.Drain, rinse in cold water, and drain again.Dissolve the sugar in the vinegar, [...]

Curry Pickles

Servings: 3
Ingredients:

24 ea Med Cucumbers, Sliced Thin
1/2 c  Pickling Salt
2 qt Water
1 t  Curry Powder
2 1/2 c  Vinegar
1/4 c  Prepared Mustard
1 T  Celery Seeds

Put the cucumbers in a bowl, add the salt and water,and let stand for 5 hours. Drain and rinse thecucumbers well. Combine the remaining ingredients andbring to a boil. Add the cucumbers and heat just tothe boiling point. Pack into hot jars and seal.Makes 3 pints.
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Ice-Water Pickles

Servings: 5
Ingredients:

3 lb 4-inch Cucumbers
5 ea Med. Onions
1 T  Mustard Seed
1 qt Cider Vinegar
1 c  Sugar
2 t  Pickling Salt

Wash the cucumbers, quarter them lengthwise, and soakthem in ice-water for 2 hours. Peel and slice theonions and pack them in the bottoms of 5 pint jars.Pack the cucumbers lengthwise in the jars. Combinethe mustard seed, vinegar, sugar and salt, bring to aboil and boil for 1 minute. Fill the jars tooverflowing with [...]

Crisp Bread And Butter Pickles

Servings: 8
Ingredients:

4 qt Thinly Sliced Cucumbers
8 ea Med. White Onions *
1/2 c  Pickling Salt
5 c  Sugar
1 1/2 t  Tumeric
1 t  Celery Seed
2 T  Mustard Seed
5 c  Cider Vinegar

* Onions should be peeled and thinly sliced.~——————————————————~—————– Mix the cucumbers and onions withthe salt and 2 quarts of cracked ice and let themstand, covered with a weighted lid, for 3 hours.Drain thoroughly and put the vegetables in a largekettle. Add the sugar, spices and vinegar and bringalmost to a [...]

Sweet Pickled Cherry Tomatoes

Servings: 6
Ingredients:

4 lb Firm Cherry Tomatoes
3 1/2 lb Sugar
4 c  Water
1 ea Fresh Ginger Root, Grated
2 ea Lemon *
1 t  Pickling Salt

* Use only the juice and grated zest of the 2lemons.~——————————————————~—————– Wash the tomatoes and prick eachone in several places with the tines of a fork.Dissolve the sugar in the water, birng to a boil andboil rapidly for 5 minutes. Add the tomatoes and cookfor 10 minutes. Remove the tomatoes and [...]

Dilled Green Tomatoes Or Cherry Tomatoes

Servings: 1
Ingredients:

1 ea See Recipe

Select small, firm green tomatoes or cherry tomatoes.Pack the tomatoes into sterilized jars and to eachquart jar add 1 clove peeled garlic, 1 stalk celery,several strips of green pepper and a large spray ofdill. Bring to a boil 2 quarts of water, 1 quartvinegar, and 1/2 cup pickling salt [...]