Aunt May’s Pickled Green Tomatoes
Aunt May’s Pickled Green Tomatoes
Servings: 8
Ingredients:
15 lb (2 gal) Green Tomatoes *
1 c Pickling Salt
1/2 T Powdered Alum
2 qt Boiling Water
2 c Cider Vinegar
5 c Sugar
2 ea Stick Cinnamon
1 x Handful Cloves
* Green tomatoes should be fresh picked and sliced.~——————————————————~—————– Arrange the tomatoes in layers in alarge bowl or pickle crock, sprinkling the saltbetween the layers. Let stand overnight. The nextday, drain, sprinkle with the alum, and pour theboiling water over them. Let stand for 20 minutes.Drain, rinse, and drain again. [...]
