Aunt May’s Pickled Green Tomatoes
Servings: 8
Ingredients:
15 lb (2 gal) Green Tomatoes *
1 c Pickling Salt
1/2 T Powdered Alum
2 qt Boiling Water
2 c Cider Vinegar
5 c Sugar
2 ea Stick Cinnamon
1 x Handful Cloves
* Green tomatoes should be fresh picked and sliced.~——————————————————~—————– Arrange the tomatoes in layers in alarge bowl or pickle crock, sprinkling the saltbetween the layers. (…)
Green Tomato Relish
Servings: 6
Ingredients:
6 ea Red Sweet Peppers *
2 lb Green Tomatoes *
2 lb Onions *
1 ea Small Head Cabbage *
3 ea Sweet Green Peppers *
1/4 c Pickling Salt
3 1/2 c Sugar
2 c Cider Vinegar
1 c Water
1 T Mustard Seed
1 T Ground Turmeric
2 t Celery Seed
* All vegetables are to be coarsely ground.~——————————————————~—————– Mix vegetables and salt. (…)
Favorite Mustard Pickles
Servings: 6
Ingredients:
12 ea Med. Sized Cucumbers
6 ea Med. Sized Onions
6 ea Red Peppers, Seeded
2 qt Gherkins (Small Cucumbers)
2 qt Pearl Onions, Peeled *
2 ea Large Heads Cauliflower **
1 1/2 c Pickling Salt
8 c Sugar
8 c Cider Vinegar
1 1/2 c Unbleached Flour
1/2 c Dry Mustard
3 T Tumeric
2 T Celery Salt
* Pearl onions are the small white or silverskinned onions used in ** Break cauliflowers intobite-sized flowerets.~——————————————————~—————– Finely chop or grind, through themedium blade of a food chopper, the cucumbers, onions,and red pepper, and put each ground vegetable into aseparate bowl. (…)
Pickled Onions
Servings: 6
Ingredients:
1 ea Gallon Pickling Onions
1 c Pickling Salt
1 c Sugar Or To Taste (2 C Max)
5 c White Vinegar
3 T White Mustard Seeds
2 T Horseradish OR
2 T Peppercorns
1 x Hot Red Peppers
1 x Bay Leaves
Scald the onions for 2 minutes in boiling water, dipinto cold water and peel. (…)
Pickled Cauliflower
Servings: 4
Ingredients:
2 ea Large Heads Cauliflower
2 c Pearl Onions *
1 c Pickling Salt
1 c Sugar
3 c White Vinegar
2 T White Mustard Seeds
1 T Celery Seeds
1 ea Small Hot Pepper
* Pearl Onions are the small white or silverskinned onions that are~——————————————————~—————– Wash the cauliflowers and breakthem into flowerettes. (…)
Curry Pickles
Servings: 3
Ingredients:
24 ea Med Cucumbers, Sliced Thin
1/2 c Pickling Salt
2 qt Water
1 t Curry Powder
2 1/2 c Vinegar
1/4 c Prepared Mustard
1 T Celery Seeds
Put the cucumbers in a bowl, add the salt and water,and let stand for 5 hours. (…)
Ice-Water Pickles
Servings: 5
Ingredients:
3 lb 4-inch Cucumbers
5 ea Med. Onions
1 T Mustard Seed
1 qt Cider Vinegar
1 c Sugar
2 t Pickling Salt
Wash the cucumbers, quarter them lengthwise, and soakthem in ice-water for 2 hours. (…)
Crisp Bread And Butter Pickles
Servings: 8
Ingredients:
4 qt Thinly Sliced Cucumbers
8 ea Med. White Onions *
1/2 c Pickling Salt
5 c Sugar
1 1/2 t Tumeric
1 t Celery Seed
2 T Mustard Seed
5 c Cider Vinegar
* Onions should be peeled and thinly sliced.~——————————————————~—————– Mix the cucumbers and onions withthe salt and 2 quarts of cracked ice and let themstand, covered with a weighted lid, for 3 hours.Drain thoroughly and put the vegetables in a largekettle. (…)
Sweet Pickled Cherry Tomatoes
Servings: 6
Ingredients:
4 lb Firm Cherry Tomatoes
3 1/2 lb Sugar
4 c Water
1 ea Fresh Ginger Root, Grated
2 ea Lemon *
1 t Pickling Salt
* Use only the juice and grated zest of the 2lemons.~——————————————————~—————– Wash the tomatoes and prick eachone in several places with the tines of a fork.Dissolve the sugar in the water, birng to a boil andboil rapidly for 5 minutes. (…)
Dilled Green Tomatoes Or Cherry Tomatoes
Servings: 1
Ingredients:
1 ea See Recipe
Select small, firm green tomatoes or cherry tomatoes.Pack the tomatoes into sterilized jars and to eachquart jar add 1 clove peeled garlic, 1 stalk celery,several strips of green pepper and a large spray ofdill. (…)