All Purpose Marinade

Servings: 6
Ingredients:

3 c  Dry white wine
1/2 t  Cayenne pepper
1 t  Onion powder
1/2 c  Soy sauce
1/2 t  Garlic powder

Mix all ingredients together. Marinate the meat
(beef, pork, chicken, or game) for 3 to 6 hours, then
use the marinade as a basting sauce as the meat cooks
on the grill. From Justin Wilson’s ‘Outdoor Cooking
With Inside Help’

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