Almond Ricotta Custard

25.09.2008 | Author: Cook | Posted in 110 recipes
Find out how to cook Almond Ricotta Custard in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Almond Ricotta Custard


Servings: 4
Ingredients: 

  • 1 c  Ricotta cheese                    1/2 ts Almond extract
    • 

  • 1 c  Evaporated milk                          Cinnamon or nutmeg
    • 

  • 3    Eggs; beaten                        1 tb Lemon juice
    • 

  • 3/4 c  Sugar                               1 tb Almonds; thin sliced
    •

Preheat oven to 350F. Press moisture out of ricotta cheese. Scald milk
and pour over beaten eggs. Pour out the mixture into a blender or food
processor and add the rest of the ingredients. Beat. Pour into shallow
buttered dish. dust with cinnamon or nutmeg. Sprinkle thin sliced alomnds
on top. Set casserole dish inside larger pan partially filled with hot
water. Cook 45 minutes at 350F. To test if done, insert knife near edge of
dish. If knife comes out clean, the custard will be done when cool. Let
cool before serving. Top with chocolate curls if desired.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "110 recipes"