Aloha Cheesecake

07.11.2008 | Author: Cook | Posted in 110 recipes
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Aloha Cheesecake


Servings: 10
Ingredients: 

  • 1 c  Vanilla Wafer Crumbs
    • 

  • 1/4 c  Margarine, Melted
    • 

  • 16 oz Cream Cheese, Softened
    • 

  • 1/3 c  Sugar
    • 

  • 2 T  Milk
    • 

  • 2 ea Large Eggs
    • 

  • 1/2 c  Macadamia Nuts, Toasted
    • 

  • 8 1/2 oz Crushed Pineapple, Drained
    • 

  • 1 ea Med Kiwi Peeled, Sliced
    •

Combine crumbs and margarine; press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 10
minutes. Combine cream cheese, sugar and milk, mixing
at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well well after each
addition. Stir in nuts; pour over crust. Bake at 350
degrees F., 45 minutes. Loosen caek from rim of pan;
cool before removing rim of pan. Chill. Before
serving, top with fruit.

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