Amaretto Peach Cheesecake

07.11.2008 | Author: Cook | Posted in 110 recipes
Find out how to cook Amaretto Peach Cheesecake in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Amaretto Peach Cheesecake


Servings: 10
Ingredients: 

  • 3 T  Margarine
    • 

  • 1/3 c  Sugar
    • 

  • 1 ea Large Egg
    • 

  • 3/4 c  Unbleached All-purpose Flour
    • 

  • 24 oz Cream Cheese, Softened
    • 

  • 3/4 c  Sugar
    • 

  • 3 T  Unbleached All-purpose Flour
    • 

  • 3 ea Large Eggs
    • 

  • 16 oz Canned Peach Halves *
    • 

  • 1/4 c  Almond Flavored Liqueur
    •

* Peach halves should be drained, and then pureed.
~——————————————————
~—————— Combine margarine and sugar until
light and fluffy. Blend in egg. Add flour; mix
well. Spread dough onto bottom of 9-inch springform
pan. Bake at 450 degrees F., 10 minutes.
Combine cream cheese, sugar and flour; mixing at
medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each
addition. Add peaches and liqueur; mix well. Pour
over crust. Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue
baking 65 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Garnish with
additional peach slices and sliced almonds, if desired.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "110 recipes"