Apple Crunch Muffins

27.10.2008 | Author: Cook | Posted in 110 recipes
Find out how to cook Apple Crunch Muffins in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Apple Crunch Muffins


Servings: 4
Ingredients: 

  • 1 1/2 c  Unbleached Flour, Sifted
    • 

  • 1/2 c  Sugar
    • 

  • 2 t  Baking Powder
    • 

  • 1/2 t  Salt
    • 

  • 1 1/2 t  Ground Cinnamon
    • 

  • 1/4 c  Vegetable Shortening
    • 

  • 1 ea Large Egg, Slightly Beaten
    • 

  • 1/2 c  Milk
    • 

  • 1 c  Tart Apples *
    • 

  • 1 x  Nut Crunch Topping
    •

* Apples are to be washed and cored. Shred the
unpeeled apples for recipe.
~——————————————————
~—————– Sift together flour, sugar, baking
powder, salt and cinnamon into mixing bowl. Cut in
shortening with pastry blender until fine crumbs form.
Combine egg and milk. Add to dry ingredinets all at
once, stirring just enough to moisten. Stir in apples.
Spoon batter into paper-lined 2 1/2-inch muffin-pan
cups, filling 2/3rds full. Sprinkle with nut crunch
topping.
Bake in 375 degree oven 25 minutes or until golden
brown. Serve hot with butter and homemade jelly or
jam.
NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar
(packed), 1/4 c chopped pecans and 1/2 t ground
cinnamon in small bowl.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "110 recipes"