Autumn Cheesecake

06.11.2008 | Author: Cook | Posted in 110 recipes
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Autumn Cheesecake


Servings: 10
Ingredients: 

  • 1 c  Graham Cracker Crumbs
    • 

  • 3 T  Sugar
    • 

  • 1/2 t  Cinnamon
    • 

  • 1/4 c  Margarine, Melted
    • 

  • 16 oz Cream Cheese, Softened
    • 

  • 1/2 c  Sugar
    • 

  • 2 ea Large Eggs
    • 

  • 1/2 t  Vanilla
    • 

  • 4 c  Thinly Slied Peeled Apples
    • 

  • 1/3 c  Sugar
    • 

  • 1/2 t  Cinnamon
    • 

  • 1/4 c  Chopped Pecans
    •

Combine crumbs, sugar, cinnamon and margarine, press
onto bottom of 9-inch springform pan. Bake at 350
degrees F., 10 minutes. Combine cream cheese and
sugar, mixing at medium speed on electric mixer, until
well blended. Add eggs, one at a time, mixing well
after each addition. Blend in vanilla, pour over
crust. Toss apples with combined sugar and cinnamon.
Spoon apple mixture over cream cheese layer; sprinkle
with pecans. Bake at 350 degrees F., 1 hour and 10
minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill.
VARIATION:
Add 1/2 Cup finely chopped pecans with crumbs for
crust. Continue as directed.

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