Bacon And Onion Muffins

19.12.2008 | Author: Cook | Posted in 110 recipes
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Bacon And Onion Muffins


Servings: 6
Ingredients: 

  • 1/2 lb Bacon, Diced
    • 

  • 1/4 c  Chopped Onion
    • 

  • 2 1/4 c  Unbleached Flour, Sifted
    • 

  • 3 t  Baking Powder
    • 

  • 1/2 t  Baking Soda
    • 

  • 1/2 t  Salt
    • 

  • 2 ea Large Eggs, Slightly Beaten
    • 

  • 1/3 c  Milk
    • 

  • 1 c  Dairy Sour Cream
    • 

  • 1 x  Sesame Seeds
    •

Fry bacon until crisp in skillet. Remove with slotted
spoon and drain on paper towels.
Saute onion in 1 T bacon drippings until tender (do
not brown). Set aside to cool.
Sift together flour, baking powder, baking soda and
salt in large mixing bowl.
Combine eggs, milk and sour cream in small bowl; blend
well. Add all at once to dry ingredients, stirring
just enough to moisten. Stir in bacon and sauteed
onion. Spoon batter into greased 2 1/2-inch muffin-pan
cups, fill 2/3rds full. Sprinkle with sesame seeds.
Bake in 375 degree F. Oven 18 to 20 minutes or until
golden brown. Serve hot with homemade jelly or jam.

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