Banana Nut Cheesecake

06.11.2008 | Author: Cook | Posted in 110 recipes
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Banana Nut Cheesecake


Servings: 10
Ingredients: 

  • 1 c  Chocolate Wafer Crumbs
    • 

  • 1/4 c  Margarine, Melted
    • 

  • 16 oz Cream Cheese Softened
    • 

  • 1/2 c  Sugar
    • 

  • 1/2 c  Mashed Ripe Bananas
    • 

  • 2 ea Large Eggs
    • 

  • 1/4 c  Chopped Walnuts
    • 

  • 1/3 c  Milk Chocolate Chips
    • 

  • 1 T  Margarine
    • 

  • 2 T  Water
    •

Combine crumbs and margarine; press onto the bottom of
a 9-inch springform pan. Bake at 350 degrees F., 10
minutes. Combine cream cheese, sugar and banana,
mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after
each addition. Stir in walnuts, pour over crust.
Bake at 350 degrees F., 40 minutes. Loosen cake from
rim;cool before removing rim pf pan. Melt chocolate
pieces and margarine with water over low heat,
stirring until smooth. Drizzle over cheesecake.
Chill.

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