Banana-Nut Muffins

20.12.2008 | Author: Cook | Posted in 110 recipes
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Banana-Nut Muffins


Servings: 6
Ingredients: 

  • 2 c  Unbleached Flour, Sifted
    • 

  • 3 t  Baking Powder
    • 

  • 1/2 t  Salt
    • 

  • 1/2 c  Shortening
    • 

  • 1 c  Sugar
    • 

  • 2 ea Large Eggs
    • 

  • 1 1/3 c  Mashed Ripe bananas (3 Med.)
    • 

  • 1 c  Chopped Walnuts
    •

Sift together flour, baking powder and salt; set aside.
Cream together shrtening and sugar in bowl until light
and fluffy, using electric mixer at medium speed.
Beat in eggs, one at a time, blending well after each
addition. Stir in mashed bananas. Add dry ingredients
all at once, stirring just enough to moisten. Gently
mix in chopped nuts. Spoon batter into greased 3-inch
muffin-pan cups, filling 2/3rds full.
Bake in 350 degree F. oven 20 minutes or until golden
brown. Serve hot with homemade jam or jelly.

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