Barbecue Sauce

Servings: 1
Ingredients:

3 c  Onions, chopped
1/4 c  Honey
1 T  Garlic, chopped
2 T  Lemon juice
1 c  Sweet pepper, chopped
1 T  Salt
1/2 c  Parsley, dried
3 T  Lea and Perrins
1 c  Dry white wine
1/2 t  Mint, dried
3 T  Vinegar
1 T  Liquid smoke
2 c  Ketchup
1/2 T  Louisiana hot sauce

Place all ingredients in a pot that is big enough to
hold them. Bring to a boil. Cook, covered, on low
heat for several hours.
From Justin Wilson’s ‘Outside Cooking with Inside Help’

—–