Barbecue Sauce Au Justin

02.11.2008 | Author: Cook | Posted in 110 recipes
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Barbecue Sauce Au Justin


Servings: 1
Ingredients: 

  • 2 c  Onion, chopped
    • 

  • 1/2 c  Wine vinegar
    • 

  • 1/2 c  Bell pepper, chopped
    • 

  • 4 t  Salt
    • 

  • 1/2 c  Olive oil
    • 

  • 1/4 c  Louisiana hot sauce
    • 

  • 2 T  Garlic, chopped
    • 

  • 1 1/2 c  Dry red wine
    • 

  • 2 c  Ketchup
    • 

  • 1/2 t  Celery seed
    • 

  • 2 T  Parsley, dried
    • 

  • 1 c  Steak sauce
    • 

  • 2 T  Lemon juice
    •

Saute onions and bell pepper in olive oil. Add
garlic, wine and the rest of the ingredients. Bring
to a boil. Cover, then cook over a low fire for at
least 2 hours. Use on finished barbecue, NOT AS A
BASTING SAUCE. This is garontee to warm the belly.
From Justin Wilson’s ‘Outdoor Cooking With Inside Help’

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