Barbecued Garlic

13.11.2008 | Author: Cook | Posted in 110 recipes
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Barbecued Garlic


Servings: 8
Ingredients: 

  • 8 ea Heads Garlic
    • 

  • 4 T  Butter
    • 

  • 1 x  Springs of Fresh Rosemary *
    •

* Fresh Oregano also may be used.
~——————————————————
~—————– Place whole heads of garlic,
prepared as for Roasted Garlic, on a sheet of
heavy-duty foil. Top with butter (4 T per 8 Heads) and
a few sprigs of fresh rosemary or oregano. If fresh
herbs are unavailable, substitute dried (2 t of dried
herbs for 8 heads of garlic). Fold the foil over the
garlic and seal the package well.
Cook over hot coals for about 45 minutes, turning the
package occasionally with tongs.

—–





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