Barbecued Ribs

03.11.2008 | Author: Cook | Posted in 110 recipes
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Barbecued Ribs


Servings: 4
Ingredients: 

  • 4 lb Pork ribs, cut in pieces
    • 

  • 1 ea Lemon
    • 

  • 1 ea Large onion
    • 

  • 1 c  Catsup
    • 

  • 1/3 c  Worcestershire sauce
    • 

  • 1 t  Chili powder
    • 

  • 1 t  Salt
    • 

  • 2 x  Dashes Tabasco sauce
    • 

  • 2 c  Water
    •

Place ribs in shallow roasting pan, meaty side up. On
each piece, place a slice of unpeeled lemon, a thin
slice of onion. Roast in very hot oven, 450 F degrees,
30 minutes. Combine remaining ingredients; bring to a
boil and pour over ribs. Continue baking in a
moderate oven, 350 F degrees, about 2 hours, basting
ribs with the sauce every 15 minutes. From ‘Talk About
Good’ Contributed by Mrs. K Richard Escudier, Jr.

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