Basic Cookie Mix

Servings: 1
Ingredients:

8 c  Unbleached Flour                2 1/2 c  Granulated Sugar
2 c  Brown Sugar, Firmly Packed          4 ts Salt
1 1/2 ts Baking Soda                         3 c  Vegetable Shortening

Sift dry ingredients together into a large bowl, mixing well. With a
pastry blender, cut shotening into dry ingredients until evenly
distributed. Put into a large airtight container and label as Basic Cookie
mix. Store in a cool dry place and use within 10 to 12 weeks.

Makes about 16 cups of mix.

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