Beef With Hot Sauce

Servings: 8
Ingredients:

3 lb Beef Chuck Roast
1/2 c  Chopped onion
1/2 c  Chopped Celery
1/2 c  Chopped Green Pepper
1 x  Water
1 1/2 c  Catsup
3 T  Hot Taco Sauce
2 T  Brown Sugar
2 T  Vinegar
2 ea Cloves Garlic, Minced
1 ea Bay Leaf
1 t  Salt
1 t  Dry Mustard
1 t  Chili Powder
8 ea Hamburger Buns

Place meat, onion, celery and green pepper in Dutch
oven; cover with water. Cover tightly and cook slowly
2 1/2 to 3 hours or until tender. Remove meat; cool,
shred and return to cooking liquid. Add catsup, taco
sauce, brown sugar, vinegar, garlic, bay leaf, salt,
mustard and chili powder. Cook slowly 1 hour. Remove
bay leaf; serve on buns.

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