Blackberry Jam Cake

09.11.2008 | Author: Cook | Posted in 110 recipes
Find out how to cook Blackberry Jam Cake in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Blackberry Jam Cake


Servings: 6
Ingredients: 

  • 1/2 c  Sugar
    • 

  • 1/4 c  Butter or Margarine
    • 

  • 2 ea Large Eggs
    • 

  • 1 c  Unbleached All-purpose Flour
    • 

  • 1 t  Ground Cinnamon
    • 

  • 1/2 t  Baking Soda
    • 

  • 1/4 t  Ground Cloves
    • 

  • 1/4 t  Ground Nutmeg
    • 

  • 1/3 c  Butter/Sour Milk
    • 

  • 1/2 c  Seedless Blackberry Jam
    • 

  • 1/4 c  Chopped Walnuts
    • 

  • -----------------------CARMEL ICING-----------------------
    • 

  • 2 T  Butter or Margarine
    • 

  • 1/2 c  Packed Brown Sugar
    • 

  • 3 T  Milk
    • 

  • 1 3/4 c  Sifted Powdered Sugar
    •

Cream together sugar and butter or margarine. Beat in
eggs. Stir together flour, and spices; add to creamed
mixture alternately with butter/sour milk, beating til
well blended after each addition. Fold in blackberry
jam or preserves and nuts leaving swirls of jam. (DO
NOT OVERMIX) Turn into greased and lightly floured 9
x 9 x 2-inch baking pan. Bake at 350 degree F. oven
25 minutes or until done. Cool completely. Frost with
Carmel Icing. CARMEL ICING:
In small saucepan, melt butter or margarine; stir in
brown sugar. Cook stirring constantly, til mixture
bubbles; remove from heat. Cool 5 minutes. Stir in
milk and blend in powdered sugar; beat til spreading
consistancy is reached.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "110 recipes"