Bloody Mary

25.10.2008 | Author: Cook | Posted in 110 recipes
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Bloody Mary


Servings: 1
Ingredients: 

  • 1 1/2 oz Vodka
    • 

  • 3 oz Tomato juice
    • 

  • 1 ea Lemon; juiced
    • 

  • 1/2 t  Worcestershire sauce
    • 

  • 3 ea Drops tabasco sauce
    • 

  • 1 x  Pepper; to taste
    • 

  • 1 x  Salt; to taste
    •

Shake with ice and strain into old-fashioned glass
over ice cubes. A wedge of lime may be added.

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