Braised Beef Cube Mix

16.10.2008 | Author: Cook | Posted in 110 recipes
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Braised Beef Cube Mix


Servings: 1
Ingredients: 

  • 5 lb Stew Meat *                         1 pk (1 3/8 oz) Onion Soup Mix
    • 

  • 2    Med. Bay Leaves                     2 cn Cream Of Mushroom Soup **
    • 

  • 1 cn Golden Mushroom Soup **             1 cn Cream Of Celery Soup **
    • 

  • 1 qt Water
    •

* Stew meat should be cut up into small cubes of meat. ** All soups
should be the 10 1/2 oz size.
Preheat oven to 300 degrees F. (150 degrees C). Combine all ingredients in
a large covered casserole or Dutch Oven. Stir until well blended. Bake 3
to 4 hours or until meat is tender. Cool. Put into eight 1-pint freezer
containers, leaving 1/2-inch space at top. Seal and label as BRAISED BEEF
CUBES MIX. Freeze and use within 3 months. Makes about 8 pints of BRAISED
BEEF CUBE MIX.

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