BROCCOLI-PASTA TOSS

10.11.2008 | Author: Cook | Posted in 110 recipes
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BROCCOLI-PASTA TOSS


Servings: 4
Ingredients: 

  • 2 c  Broccoli flowerets
    • 

  • 4 oz Fettuccine, broken up
    • 

  • 1 T  Oil, cooking
    • 

  • 3 T  Parmesan cheese, grated
    • 

  • 1 t  Sesame seed, toasted
    • 

  • 1/8 t  Garlic powder
    •

PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat,
3mg chol., 72mg sodium In a large saucepan cook
broccoli and pasta in a large amount of boiling water
for 6-8 minutes or just until tender, stirring once or
twice. Drain. Add oil to pasta mixture and toss. Add
cheese, sesame seeds, garlic, and pepper to taste.
Toss gently to coat. Serve immediately. BETTER HOMES
AND GARDENS

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