Brownie Mix

Servings: 1
Ingredients:

6 c  Unbleached Flour                    4 ts Baking Powder
4 ts Salt                                8 c  Sugar
1 cn (8 oz) Unsweetened Cocoa            2 c  Vegetable Shortening

Sift together all dry ingredients into a large bowl and mix well. Using a
pastry blender, cut in shortening until evenly distrubuted. Put in a large
airtight container and label as Brownie Mix. Store in a cool, dry place
and use within 10 to 12 weeks.

Makes about 17 cups of mix.

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