Brownie Swirl Cheesecake

07.11.2008 | Author: Cook | Posted in 110 recipes
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Brownie Swirl Cheesecake


Servings: 10
Ingredients: 

  • 8 oz (1 Pk) Brownie Mix
    • 

  • 16 oz Cream Cheese, Softened
    • 

  • 1/2 c  Sugar
    • 

  • 1 t  Vanilla
    • 

  • 2 ea Large Eggs
    • 

  • 1 c  Milk Chocolate Chips, Melted
    •

Grease bottom of 9-inch Springform pan. Prepare basic
brownie mix as directed on package; pour batter evenly
into springform pan. Bake at 350 degrees F., 15
minutes. Combine cream cheese, sugar and vanilla,
mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after
each addition. Pour over brownie layer. Spoon
chocolate over cream cheese mixture, cut through
cheese and chocolate mixture several time to acheive a
marble effect. Bake at 350 degrees F., 35 minutes.
Loosen cake from rim of pan; cool before removing rim
of pan. Chill. Garnish with whipped cream, if desired.

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