Cake Brownies

08.11.2008 | Author: Cook | Posted in 110 recipes
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Cake Brownies


Servings: 24
Ingredients: 

  • --------------------------BROWNIE--------------------------
    • 

  • 1/2 c  Butter
    • 

  • 1/2 c  Oil
    • 

  • 1 c  Water
    • 

  • 4 T  Unsweetened cocoa
    • 

  • 2 c  Flour
    • 

  • 2 c  Sugar
    • 

  • 2 ea Eggs
    • 

  • 1 t  Baking soda
    • 

  • 1/2 c  Buttermilk
    • 

  • 1 t  Vanilla
    • 

  • -------------------------FROSTING-------------------------
    • 

  • 1/2 c  Butter
    • 

  • 3 T  Unsweetened cocoa
    • 

  • 1/3 c  Buttermilk
    • 

  • 1 pk Confectioners sugar
    • 

  • 1 c  Chopped walnuts
    • 

  • 1 t  Vanilla
    •

1. Preheat oven to 350. Grease and flour a 9 x 13
baking pan. Mix butter, oil, water and cocoa together
in small sauce pan. Bring to boil. Add this mixture
to flour and sugar and beat until smooth. 2. Add
eggs, baking soda, buttermilk and vanilla. Mix well.
Pour into prepared baking pan. Bake 20 minutes.
3. Prepare frosting while brownies are baking. Put
all frosting ingredients in medium saucepan and heat.
Do not boil. 4. Frost immediately after removing
from oven. Cut into squares when cool.
from: _Cookiemania_

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