Cappuccino Cheesecake

07.11.2008 | Author: Cook | Posted in 110 recipes
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Cappuccino Cheesecake


Servings: 10
Ingredients: 

  • 1 1/2 c  Finely Chopped Nuts
    • 

  • 2 T  Sugar
    • 

  • 3 T  Margarine, Melted
    • 

  • 32 oz Cream Cheese, Softened
    • 

  • 1 c  Sugar
    • 

  • 3 T  Unbleached All-purpose Flour
    • 

  • 4 ea Large Eggs
    • 

  • 1 c  Sour Cream
    • 

  • 1 T  Instant Coffee Granules
    • 

  • 1/4 t  Cinnamon
    • 

  • 1/4 c  Boiling water
    •

Combine nuts, sugar, and margarine; press onto bottom
of 9-inch spring- form cake pan. Bake at 325 degrees
F., 10 minutes. Combine cream cheese, sugar, and
flour, mixing at medium speed on electric mixer until
well blended. Add eggs, one at a time, mixing well
after each addition. Blend in sour cream. Dissolve
coffee granules and cinnamon in water. Cool;
gradually add to cream cheese mixture, mixing until
well blended. Pour over crust. Bake at 450 degrees
F., 10 minutes. Reduce oven temperature to 250
degrees F.; continue baking 1 hour. Loosen cake from
rim of pan; cool before removing rim of pan. Chill.
Garnish with whipped cream and whole coffee beans if
desired.

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